Foricher Seigle CRC® T170 French Rye Flour
Foricher Seigle CRC® T170 French Rye Flour is made from certified rye.
Rye is a rustic cereal sought after for making rye bread for its dietary values. Rye breads are typical rustic breads with a dark, dense crumb, very good conservation and recognized for their dietary value (rich in fibre).
Our recipe tips...
Bakery–Pastries (rye bread, gingerbread, biscuits, pancakes, cakes, waffles, muffins, pie dough, etc.)
To make bread, rye flour requires mastery of baking techniques. We advise novices to knead it with T65 wheat flour in order to make, for example, homemade country bread.
Yvon Foricher's wish to convey his knowledge and vision soon became a reality when he bought the Moulin des Gaults in Poilly-Lez-Gien in 2000 and the company started to produce the flour it sold. In 2009, when an opportunity arose to purchase the Moulins Dormoy in Fougerolles, Yvon Foricher seized it to further develop throughout eastern France.
In 2016, the Moulins d’Arnouville joined La Maison Foricher, expanding its client base by working with independent Parisian bakers. Today, the team is continuing to grow with warehouses in the South of France and Brittany but the spirit, human touch and passion remain unchanged. In contact with each member of the team, Yvon Foricher conveys his vision of artisan baking and ensures their well-being. Each person working alongside him joins the company and becomes a member of this big family.
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