I AM NUT OK Bluffalo Notzarella Vegan Mozzarella

A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

Packaged in a plastic-free compostable vacuum-sealed pouch.

"Great vegan version, melts and works, does what I hoped for and is delicious".

"First time I've had this and thought it was lovely. Nice flavour and texture".

"Really epic melt and stretch, surprisingly like the cheese it mimics. I am a big fan".

Ingredients: Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.

Nutritional Information per 100g serving

Energy 1227.5kJ / 298.1kcal, Fat 30.2g of which saturates 25.4g, Carbohydrate 4.8g of which sugars 0.2g, Protein 2.0g, Salt 1.5g.

About I AM NUT OK.

I AM NUT OK started as a little market stall in Hackney where Angela and Nivi began selling their vegan cheeses. The business started as a passion project of Angela’s to create healthy, tasty alternatives for the newly vegan Nivi who was an Italian struggling to give up cheese. Since then, I AM NUT OK has grown to become one of the UK’s top artisan vegan cheese brands!

We use a mix of traditional and new techniques to create our plant-based cheeses which are produced by hand in small batches. Our not cheeses go through a process of fermentation and ageing, then given extra notes of flavour with herbs, spices, and various tasty gems found in the plant kingdom.

Buy I AM NUT OK Bluffalo Notzarella Vegan Mozzarella at Ratton Pantry.