Latteria Sorrentina Smoked Provola Mozzarella Cheese - Filone 1kg PRE-ORDER
The classical and smoked Provola cheese, are a spun paste (in Italian pasta filata) cheese products, typical of the culinary tradition of the South, and are obtained by processing cow’s milk, in different forms and different weight.
This food looks a lot like the seasoned mozzarella and in Campania they use the smoking technique and is often used the buffalo milk to make cheese.
The origins of smoked cheese seem to go back in the medieval period, which was made for the first time by the monks and on this there are some testimonies from the seventeenth century, when the smoked cheese became the protagonist of the Neapolitan cribs.
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