
Matthews Cotswold 100% Canadian Great White Flour 1.5kg, 4.5kg & 7.5kg
Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a strong flexible dough down to the natural strength in the Canadian wheat proteins.
Perfect for: Boosting your bread making recipes, and sourdough.
Delivers: Very strong bread flour due to natural high protein level in wheat.
Traditional roller milling
Provenance & Milling: Premium imported Canadian wheat, roller milled in the Cotswolds.
Protein: 14%+
Perfect for: Bread, rolls, sourdough
Contains: Canadian wheat
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.
Wheat Origin: Canada
Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Available in 16kg bags
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame