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Matthews Cotswold Eight Grain Artisan Flour 1.5kg, 4.5kg & 7.5kg

Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.

This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.

Also available in 16kg Sacks here.

Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.

Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.

Perfect for & Recipes: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.

Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.

Protein: 12.7%


Bread Maker Recipe:

Eight Grain Loaf
Eight Grain Flour 475g
Milk, Butter or Oil 25g
Salt 1 tspn
Sugar 1 tspn
Yeast 1 1/2 tspn (4.5g Dried Yeast / 9g Fresh Yeast)
Water 340ml

1. Measure dry ingredients and add to tin
2. Place fat and water in tin
3. Close lid and select wholemeal settings (5 hrs)
4. Select large loaf
5. Once baked take out and leave to cool

Wheat Origin: Great Britain

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

About Matthews Cotswold


With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.




To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.