
Matthews Cotswold Eight Grain Artisan Flour 16kg
Matthews Cotswold Eight Grain Artisan Flour 16kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product.
This wholesome flour is ideal for baking bread and rolls producing excellent results every time. A special blend of 8 grains combined to produce a rich strong white flour. Strong white Eight Grain flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time.
Also available in 1.5kg, 4.5kg and 7.5kg
Perfect for: Healthy rustic multigrain bread
Delivers: A healthy option for bread
Provenance & Milling: Cotswold roller milled, UK grains and seeds.
Protein: 12%+
Contains: Wheat, Rye Flakes, Oat Flakes, Malted Wheat, Maize Grits, Linseed, Sunflower seed, Millet Seed.
Bread Maker Recipe:
Eight Grain Loaf
Ingredients
Eight Grain Flour 475g
Milk, Butter or Oil 25g
Salt 1 tspn
Sugar 1 tspn
Yeast 1 1/2 tspn
Water 340ml
Method
1. Measure dry ingredients and add to tin
2. Place fat and water in tin
3. Close lid and select wholemeal settings (5 hrs)
4. Select large loaf
5. Once baked take out and leave to cool
Wheat Origin: Great Britain
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame