
Matthews Cotswold Evenload Bakers White Flour 16kg
Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white flour for all traditional bread baking and strong pastries. Widely used across the professional baking community for many years.
Perfect for: All bakers Bread, rolls, general recipes.
Delivers: A finely milled consistent white flour.
Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.
Protein: 11.3%
Wheat Origin: Great Britain
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. It is also the name of the valley in which the Matthews family first started selling grain in the 1800s.
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.
Contains: Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame