Matthews Cotswold Evenload Bakers White Flour 16kg
Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white flour for all traditional bread baking and strong pastries. Widely used across the professional baking community for many years.
Perfect for: All bakers Bread, rolls, general recipes.
Delivers: A finely milled consistent white flour.
Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.
Wheat Origin: Great Britain
Did you know: Evenlode is named after the river which runs through the village of Shipton Under Wychwood – a stone throw from the top of the Mill. It is also the name of the valley in which the Matthews family first started selling grain in the 1800s.
Recipe Recommendation: Ideal for a high protein loaf suitable for long fermentation breads. Mix with Eight Grain for a strong multi grain loaf or use with a Rye flour recipe.
Contains: Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame