Skip to content

Matthews Cotswold French T55 Flour 16kg

£18.99
(£1.18/kg) VAT Zero rated
Availability: translation missing: en.general.icons.icon_check_circle icon 14 in stock, ready to be shipped

Notify me when back in stock

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Also available in 1.5kg and 4.5kg


Perfect for: Baguettes

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in bold

Flour is a raw ingredient and must be cooked or baked before eating.


About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.

Nutrition

 

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Customer Reviews

Based on 1 review Write a review

Delivery options

 

We ship anywhere within the UK and surrounding islands this includes Northern Ireland, Scottish Highlands and Channel Islands.

 

Products are shipped out from us daily. Shipping costs start at £2.99 however this may vary depending on the size and weight of your order.

 

Royal Mail 2nd Class 3 - 10 Days | 0kg – 1.9kg | £2.99

Royal Mail Tracked 48 2 - 4 Days | 0kg – 6kg | £3.49

Express Courier 1 - 2 Working Days | 0kg – 20kg | £4.99

Express Courier 1 - 2 Working Days | 20.1kg – 40kg | £8.99

Express Courier 1 - 2 Working Days | 40.1kg – 60kg | £14.99

Express Courier 1 - 2 Working Days | 61kg – 80kg | £17.99

 

We use Royal Mail and Parcel Force to ship our orders.

 

Due to COVID-19, please allow 3 - 4 working days for your item to arrive as orders are taking longer than usual to arrive. All orders are tracked. 

 

Click here for more information on shipping, local deliveries, returns and refunds.