Matthews Cotswold French T55 Flour
Belle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France. Part of our Moulin Saint Martin French range.
The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family.
T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties.
Also available in 1.5kg Bags here.
Perfect for: Baguettes
Delivers: An authentic French product
Milling: Traditional rolling
Provenance: Cotswold milled, French wheat
Contains: French Wheat
Protein: 9.5%
Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in bold
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Please note: bags smaller than 25kg are decanted at our premises into food grade bags.
Sacks are made from fully recyclable unbleached paper.