
Matthews Cotswold French T55 Flour 16kg
Matthews French T55 flour is a premium French bread flour milled from authentic French premium wheat varieties. T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.
Also available in 1.5kg and 4.5kg
Perfect for: Baguettes
Delivers: An authentic French product
Milling: Traditional rolling
Provenance: Cotswold milled, French wheat
Contains: French Wheat
Protein: 9.5%
Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in bold
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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