
Matthews Cotswold Maizebite Pastry Flour 1.5kg & 4.5kg
Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products.
A premium blend of plain flour and maize flour which produces a golden coloured, crisp pastry perfect for both sweet and savoury bakes.
Contains: wheat, maize
Perfect for: Golden coloured pastries, mince pies, shortbread and other pastry.
Delivers: A perfectly crisp pastry every time.
Milling & Provenance: Hand selected local Cotswold soft wheat from our Cotswold Grain partnership, milled on the roller mill.
Protein: 9.8%
Recipe Recommendation: Perfect for party food – mini tarts, quiches, sausage rolls!
Wheat Origin: Great Britain
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame