
Matthews Cotswold Organic Premium White Flour 16KG
Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Milling: Traditional milling
Provenance: Cotswold milling, wheat
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame