
Matthews Cotswold Organic Self Raising Flour 1.5kg, 4.5kg & 7.5kg
Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheat, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
Premium organic superfine white flour. Perfect for cakes/sponges and cookies. Milled in the Cotswolds from carefully selected certified organic wheat. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: cakes, sponges, pastries.
Delivers: The perfect rise to any cakes
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Contains: Organic wheat, Organic raising agent
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame