
Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg & 4.5kg
Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for bread and rolls. Sourced using the best organic hard variety of wheat, from around the world. This wholesome flour is roller milled for the ideal consistency and coarseness of the flour.
Premium organic strong stoneground wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: wheat
Perfect for: Bread, pancakes, tortillas
Delivers: A versatile and healthy option
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Protein: 11.5%+
Recipe Recommendation: Any leftover bread would be perfect in a traditional bread pudding!
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame