
Matthews Cotswold Organic Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg
Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flavoursome flour is ideal for creating appetising bread and rolls.
Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organic sourdough recipes. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: Organic bread making recipes
Delivers: A flour that is easily adaptable to all recipes
Milling & Provenance: Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.
Protein: 11%+
Contains: Organic Wheat
Recipe Recommendation: A good base flour which can be mixed with some of our other products to create the perfect 50/50 loaf!
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame