
Matthews Cotswold Plain White All-Purpose Flour 1.5kg, 4.5kg & 7.5kg
A classic, plain white all-purpose flour for everyday baking. The highest-quality soft wheats are milled to a fine consistency to create a versatile flour for cakes and bakes.
Provenance & Milling: We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pinewood bins before milling. Soft wheats are best for culinary flour, like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All our flour is unbleached.
Recipe Recommendations: Cookies, Muffins, cakes, pastry dough, scones, shortbreads, Banana bread, doughnuts, Focaccia, soda bread, vegan naan bread. Apple cake, Chocolate-Dipped Biscotti and many delicious sweet and savoury products, crepes.
Did you know? Our Cotswold Plain white flour in the 16kg Plain Flour Bakers Bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. All our Cotswold Flours are named after local villages surrounding the mill.
About Matthews Cotswold
Nutrition
See photos
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
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