Matthews Cotswold Regenerative All Purpose Flour 1.5kg, 4.5kg, 7.5kg
Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry.
All Purpose Flour for everyday baking and the first of it's kind in the UK at 10.5% Protein (max 10.7%). Matthews mills this regenerative flour from a blend of the highest quality regeneratively farmed wheats, to produce a fine consistency, rich in flavour.
This flour can be used for making breads and brioche, pastry, cakes, shortbreads, sauces and a bunch of fantastic savoury or sweet products.
Protein: max 10.7%
Perfect for: Recipes of all kinds - extremely versatile - bread, biscuits, pastry and cakes (with a raising agent).
Delivers: A flour that is easily adaptable to all recipes, producing a delicious full flavour.
Milling and Provenance: Sourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first Regenerative All-Purpose White Flour in the UK.
Did you know: Regenerative Agriculture is a way of growing grain that improves soil fertility, biodiversity and reduces chemical input cost for farmers. Better for farmers, better for the plant. To learn more visit the Cotswold Grain Partnership page.
All-Purpose White Flour is more common in the USA than in British recipes, but there are tons of traditional UK bakes that can make great use of this fantastic flour. We're working to develop some of our favourites now, with more being added to our All-Purpose Flour pages regularly.
Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame
Buy Matthews Cotswold Regenerative All Purpose Flour at Ratton Pantry.