Matthews Cotswold Stoneground Flour Mixed Pack (5 x 1.5kg Bags)
Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack.
The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours including:
- Stoneground Ancient Cotswold Crunch
- Stoneground Heritage Bibury Barley
- Stoneground Malted Cotswold Rye
- Stoneground Cotswold Spelt and Rye
- Stoneground Wychwood Oat Blended Flour
Stoneground Ancient Cotswold Crunch
Pioneering an artisanal blend of three unique Ancient Grains, the distinctive flavours of whole grain Emmer and Einkorn combined with Cotswold Spelt have been blended with torrefied spelt flakes. This flour provides a distinct Cotswold Crunch flavour with the power of three ancient grains.
Stoneground Heritage Bibury Barley
Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces traditional light golden breads with toasted barley flakes which gives your bread a wholesome crunch.
Stoneground Malted Cotswold Rye
Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste.
Stoneground Cotswold Spelt and Rye
A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour.
Stoneground Wychwood Oat Blended Flour
A speciality blend of Wholegrain high fibre Oats and Oat flour, blended with high protein British grade 1 wheat from the Cotswold Hills.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame