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Matthews Cotswold Stoneground Strong Wholemeal Flour 1.5kg & 4.5kg

£2.99
(£1.99/kg) VAT Zero Rated
Availability: translation missing: en.general.icons.icon_check_circle icon 4 in stock | Same Day Dispatch up to 3pm (Mon-Fri) | Express Delivery Available

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Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perfect for wholemeal bread

Traditionally stoneground milled wholemeal strong bread flour. Milled using a blend of high protein hard Canadian wheat highly regarded for its superior milling and baking quality. One of the oldest types of bread flour, wholemeal flour keeps a higher amount of the nutritious value of grain than other flours

Flour Type
Wholemeal & Dark Flour

Application
Bread, Sourdough

Contains: Canadian wheat Flour

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Available in 16kg bags


About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.

Nutrition

 

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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Delivery options

 

We ship anywhere within the UK and surrounding islands this includes Northern Ireland, Scottish Highlands and Channel Islands.

 

Products are shipped out from us daily. Shipping costs start at £2.99 however this may vary depending on the size and weight of your order.

 

Royal Mail 2nd Class 3 - 10 Days | 0kg – 1.9kg | £2.99

Royal Mail Tracked 48 2 - 4 Days | 0kg – 6kg | £3.49

Express Courier 1 - 2 Working Days | 0kg – 20kg | £4.99

Express Courier 1 - 2 Working Days | 20.1kg – 40kg | £8.99

Express Courier 1 - 2 Working Days | 40.1kg – 60kg | £14.99

Express Courier 1 - 2 Working Days | 61kg – 80kg | £17.99

 

We use Royal Mail and Parcel Force to ship our orders.

 

Due to COVID-19, please allow 3 - 4 working days for your item to arrive as orders are taking longer than usual to arrive. All orders are tracked. 

 

Click here for more information on shipping, local deliveries, returns and refunds.