
Matthews Cotswold Stoneground Wholemeal Spelt Flour 16kg (BBE Aug ‘22)
Matthews Cotswold Wholemeal Spelt Flour - 16kg BBE Aug ‘22
Rich in flavour Wholemeal Spelt Flour is superb for bread making. A great healthy option with it being easier to digest rather than normal flours. Mix with our Cotswold white flour for pizza making to give you the perfect crust texture.
Also available in 1.5kg, 4.5kg and 7.5kg sizes.
Suitable for those with Special dietary needs.
Flour Type
Ancient Grain, Wholemeal & Dark Flour
Application
Bread, Spelt Bread Wholemeal spelt Flour
For allergens, including cereals containing gluten, see ingredients in bold
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
Nutrition
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame