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Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

Matthews Cotswold Windrush Strong White Bread Flour 16KG

£16.99
Availability: translation missing: en.general.icons.icon_check_circle icon 18 in stock | Same Day Dispatch up to 12pm (Mon-Fri) | Express Delivery Available

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Matthews Cotswold Windrush strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over the UK due to its consistent performance.

Perfect for: Strong white Bread flour, rolls, general recipes.


About Matthews Cotswold

MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.

Delivers: A constituent and versatile strong white bread flour

Milling & Provenance: Premium grade 1 wheat grown exclusively in the UK, milled at the Cotswold Mill.

Protein: 12%+

Wheat Origin: Great Britain

Contains: Wheat

Did you know: The name Windrush was named by Paul Matthews after the river which runs through the Cotswold town of Burford. Several bakers based in Burford use this flour every morning to make artisan bread for the town locals, tourists and even Paul’s lunch.

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Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

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ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.