Matthews Cotswold Wychwood Strong White Bread Flour 16kg
Matthews Cotswold Wychwood Premium Strong White Bread Flour is the strong white flour of choice for our master baking customers. A careful blend of premium Canadian and British high protein wheat.
Perfect for: Premium grade strong white bread flour, perfect for long fermentation baking open textured breads.
Delivers: A finely milled soft flour for open textured long fermentation baking.
Milling & Provenance: Produced using a blend of premium Canadian spring wheat with superior water absorption qualities and local grade 1 high protein wheat.
Wheat Origin: Great Britain & Canada
Did you know: Wychwood is named after the ancient royal forest “Wychwood” above the very village we have been milling from for over 100 years “Shipton-Under-Wychwood”. The Cotswold mill has the beautiful village as a backdrop from the Cotswold hills.
Contains: Wheat Flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
About Matthews Cotswold
MILLING BRITAIN’S FINEST FLOUR FOR OVER 100 YEARS
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
Generations of farming families
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame