Molino Dallagiovanna La Napoletana Pizza Flour Type '00' - 5KG
Type 00 soft wheat
Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4)
It's perfect for an authentic Neapolitan pizza
La Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN)
About Molino Dallagiovanna
Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.
Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.
Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.
Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.