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Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

Molino Dallagiovanna Oltregrano La Pinsa Flour - 25kg

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Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna.

Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended flour specifically designed for the creation of the typical Roman Pinsa.

The finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soybean and rice flour.

Molino Dallagiovanna Oltregrano La Pinsa Flour creates a very unique product, thanks to the precious addition of Tritordeum, a revolutionary cereal with a thousand properties, a natural cross between durum wheat and wild barley.


Soft Wheat Flour Type "00", Tritordeum (Gluten) Flour, Soft Wheat Flour Type "0" Natural Dried Yeast, Rice Flour, Roasted Soy Flour, Malted Wheat Flour, Powdered Mother Yeast of Soft Wheat Flour Type “0”, Wheat Flour, Enzymes, Antioxidant: L-Ascorbic Acid


About Molino Dallagiovanna

Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.

Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.

Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.

Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.



Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.