Morelli Orecchiette Pasta - 500g
Morelli Orecchiette were named for their shape, which resembles little ears.
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.
Similar to and sometimes known as Strascinati, or Cavatelli pasta. Orecchiette is particularly popular in the Puglia region of Italy.
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats.
Cooking time 5 minutes.
Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli pasta is something else!