Ocelot 42% Milk Chocolate Cinnamon Swirl Chocolate Bar - 70g
Ocelot 42% Milk Chocolate Cinnamon Swirl Chocolate Bar.
Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, wood-fired an artisan bakery in Perthshire.
Wild Hearth’s state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.
The wood-fired oven takes 12 hours to fire from cold, starters ripen for around 16 hours and doughs rise for a minimum of seven hours in the warm bakery before being baked.
Like us, everything they do is for the pleasure of real food – natural, nourishing and delicious.
Our 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Weight: 70g
Non GMO, No emulsifiers, No preservatives.
Made in Scotland, UK.
Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
For allergens see ingredients in bold
May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), and celery.
Energy: 2392KJ/575kcal
Fat 39g
- of which saturated: 24g
Carbohydrates: 46g
- of which sugars: 43g
Protein: 7g
Salt: 0,2g
About Ocelot Chocolate
Ocelot was founded in 2013 by us, Matt and Ish, in our Edinburgh kitchen...
Inspired by our mutual passion for fine food, we went on a culinary journey that took us cooking around Europe, and culminated in us forming a craft chocolate company. This was something we felt would perfectly express our obsession with both fine food, and beautiful design (Ish is an Illustration graduate and does the designing!).
More than a decade on, our chocolate is now made by a small team in our micro factory in the heart of Dundee, Scotland. Here we take pride in fusing the world’s best ingredients with the world’s best - and most ethical - chocolate.
When it comes to quality, ethics, and taste, we don’t compromise...
Colour and form have always been at the visual heart of our brand, but we are more than just pretty packaging. Ocelot was created with the express attention of producing beautiful and delicious chocolate with minimal environmental impact.
All of our chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers.
In both 2023 and 2024 our sister company, and supplier Original Beans were awarded the Good Egg Award for World’s Most Ethical Chocolate: the only chocolate company to achieve green eggs in every category!
Buy Ocelot 42% Milk Chocolate Cinnamon Swirl Chocolate Bar - 70g at Ratton Pantry.
