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Molino Quaglia Petra 1 Tipo "1" Italian Stoneground Flour

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Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a perfect optical selection of the grain and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

Storage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use. 

This flour has a good elasticity, a high capacity to absorb liquids, it is versatile and suitable for medium / long leavening, used for pizzeria, bakery and pastry products.

Thanks to these characteristics, Petra 1 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.

It is used for all types of bread (ciabatta, loaves, loaves), savory and sweet leavened cakes of small and large size, puff pastry,

fresh egg and water pasta, pizza in pan and with a shovel with a long maturation.

Protein: 14%

Trade or Business Customer? Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.

Buy Petra Flour at Ratton Pantry

About Molino Quaglia, Petra Flours

Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.


Contains Wheat. May contain Soya.

Country of Origin


Nutrition Typical Values per 100g
of which saturates
Carbohydrate 65.2g
of which sugars 1.2g
Fibre 6.8g
Protein 14.0g
Salt 0.003g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.