Molino Quaglia Petra 3 Tipo "1" Italian Stoneground Flour - 12.5kg
Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so as to maintain all the content of the grain of wheat including the precious wheat germ, which is a source of nutrients noble.
Soft wheat flour from climatic selection cultivated according to integrated agriculture and selected with the protein quality that guarantees a high degree of extensibility naturally and without additives. Petra 3 is ideal for making a fantastic classical pizza with a medium-long fermentation (24-48 hours at refrigeration control) Thanks to the soft wheat choice, this flour creates a very extensible gluten structure.
Petra 3 is excellent for the production of pizza, focaccia, breadsticks and crackers.
TYPE OF DOUGH
Leavened dough to the direct method is that with yeast.
Leavened dough method to semi-direct carryover pasta.
Leavened dough to indirect method is that with yeast.
Leavened dough up to 16 hours out of the cell of refrigeration to 20 Degrees.
Over 48 hours in the cell refrigeration at 4 degrees.
Excellent shelf life and prolonged in temposia ambient temperatures at negative temperatures
Buy Petra Flour at Ratton Pantry
About Molino Quaglia, Petra Flours
Over time flour has lost its identity, so much so that still today, main consider it a low value ingredient. From its very origin in 1913, Molino Quaglia has been committed to giving flour an irreplaceable quality, strong in the knowledge that the true ingredient is the original wheat, and flour is its dough form. The miller’s task is choosing every year the best wheat and to process it with care, respecting its nutritional properties and full taste.
Contains Wheat. May contain Soya.
Country of Origin
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||0.13g|
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame