RP Baking Powder
Baking powder is a common ingredient in cakes, added as a raising agent
Please note: bags smaller than 16kg are decanted at our premises into food grade bags.
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This is a raw ingredient and must be cooked or baked before eating.
Vegetarian and vegan
Typical Values per 100g
Energy 892kJ 210kcal
Fat 0.8g (of which saturates) 0.1g
Carbohydrate 45g (of which sugars) 0.8g
Dietary Fibre 1.8g
To keep this item at its very best never let this item become damp. Store in a cool, dry place, allow good air circulation. Preferably store in an airtight container.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame