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San Vincenzo 'Nduja di Spilinga - 300g

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‘Nduja salami 300g portion from San Vincenzo.

The classic hot Calabrian cured meat is known for its characteristic strong flavour.

Made of an homogenous dough of pork meats, noble fats and good Calabrian chilli pepper.

Its unique flavour makes it extremely versatile in the kitchen.

Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.

‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria.

Looking for a plant-based Vegan 'Nduja? We sell that here..



Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.