Shipton Mill Cut Malted Rye Grains
Shipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredible artisan flours.
Shipton Mill Cut Malted Rye Grains, created to add texture and flavour to your bakes. Once germinated, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at exactly what stage to stop the germination and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces.
Mix the cut malted rye grains into bread doughs to give your bread a wonderful flavour, or sprinkle on top of the loaf before baking to provide the crust with added texture and a malty taste. We also love adding them to cookies!
Allergen information – This product contains gluten.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Cut Malted Rye Grains at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.