Shipton Mill GLUTEN-FREE Brown Rice Flour
Shipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Brown rice flour is slightly heavier than white rice flour, and has a gentle nutty flavour.
Blend it with a strong flour like buckwheat flour and some starch e.g. potato starch, to make a gluten-free loaf.
Being made from whole grain, brown rice flour is an excellent source of fiber, vitamins, minerals, and antioxidants. Brown rice is generally high in iron and potassium, which is another significant benefit of its consumption. Brown rice gluten-free flour may be advantageous for heart health.
Brown Rice Flour can also add protein to sweet bakes such as waffles and pancakes and is often included in gluten-free flour blends for this reason.
Legal Disclaimer
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Brown Rice Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
