Shipton Mill GLUTEN-FREE Gram Flour
Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also great for making batters to deep-fry vegetables.
Blend it with white rice flour and some starch in your home baking, and use it to make a Mediterranean dish called Socca - delicious. Toasting the flour before use develops the flavour.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".