Shipton Mill GLUTEN-FREE Gram Flour
Shipton Mill GLUTEN-FREE Gram Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Shipton Mill's Gram Flour is made from 100% chana dhal to create a gorgeous golden flour. Gram Flour can be used to help create volume in your gluten-free bread by adding a welcome boost of protein and fibre. Gram Flour is also great for making batters to deep-fry vegetables.
Use this nutty, earthy chickpea flour to make gluten-free socca pizzas, spicy bhajis, vegan yorkshire puddings and more.
Try blending Gram Flour with white rice flour and some starch in your home baking. You can also toast the flour before using it to develop the flavour.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Gram Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.