Shipton Mill GLUTEN-FREE Potato Starch
Shipton Mill Potato Starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The residue is dried to produce a white starchy powder that can be added to your gluten-free blends for bread, cakes and biscuits, where it will lighten them and add crispness to the finished product.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".