Shipton Mill Italian Type "00" White Flour
Shipton Mill Italian Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
This grade of flour, also known as double zero flour or doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. In Italy and other parts of Europe, grind sizes vary from double zero to two, however "00" is the finest ground, producing a lovely soft, fine white flour due toi its low ash content.
Shipton Mill's Type "00" Flour is essentially a specialist pizza and pasta flour, however it can also be used to make breads or high quality pastries and Viennoiserie.
Try using Shipton Mill Fine Semolina when making pasta and pizza. Semolina is useful for dusting work surfaces or pizza f=peels to avoid dough sticking, and some bakers like to incorporate it into the dough as a blend.
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Italian Type "00" White Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
