Shipton Mill Light Rye Flour
Shipton Mill Light Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Shipton Mill's founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour.
Paler in colour than Dark Rye, which is due to the way in which the grain is milled. More bran is sifted out than when dark rye is milled, producing a more refined flour, lighter both in terms of colour and consistency.
Use this light type of Rye flour for light rye breads, which produces a lighter crumb and less dense texture than some of the dark ryes.
Allergen information – This product contains gluten.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Buy Shipton Mill Light Rye Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.