Shipton Mill Organic Emmer Wholemeal Flour
Shipton Mill Organic Emmer Wholemeal Flour. Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy.
Known as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.
Being similar to Durum wheat, flour produced from Emmer is suitable for pastas.
Allergen information – This product contains gluten.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".