Shipton Mill GLUTEN-FREE Chestnut Flour
Shipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours.
Chestnuts are high in protein, Full of fiber and packed with energy. Shipton Mill's chestnuts come from France or Italy, where they're only grown seasonally. This sweet Chestnut Flour is perfect for autumn and winter baking.
As we know from studies, fiber eases constipation, maintains blood sugar levels, and feeds the beneficial bacteria in your gut. Chestnut flour's carbohydrates give you a steady stream of slowly releasing energy that aids in controlling your blood sugar levels.
Chestnuts are also naturally sweet and gluten-free, making delicious flour.
Here’s what Richard Bertinet, Master Baker, says about Shipton Mill's Chestnut Flour:
“Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst."
Gluten level: ≤20mg/kg
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
This product contains no gluten, but it is not packed in a gluten-free environment. However, we make every effort to ensure no cross-contamination occurs.
Please be aware that if you order Gluten-Free flour at the same time as other flours, they may be packed together in the same box.
Buy Shipton Mill GLUTEN-FREE Chestnut Flour at Ratton Pantry.
About Shipton Mill
Shipton Mill produces some of the best flours in the UK and this is largely down to the deep understanding of the grains that they mill and their passion for perfection. Whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry, Shipton Mill offers flour for almost every application.
The grain ground at Shipton Mill provides flours that are unsurpassed in texture and flavour and have built a well-earned reputation among professional, artisan and home-bakers all over the country.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.