Shipton Mill Organic Three Malts & Sunflower Brown Flour
To produce the richness of their Organic Three Malts & Sunflower Brown Flour, Shipton Mill use a process whereby whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor.
With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens.
Allergen information – This product contains gluten.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".