Shipton Mill Organic Wholemeal Spelt Flour
Spelt is an ancient grain closely related to Emmer. Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Spelt can be traced to Neolithic times between 6000 – 5000BC.
Shipton Mill Organic Wholemeal Spelt Flour may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.
Allergen information – This product contains gluten.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".