Shipton Mill Traditional Organic Bakers White Flour No.4
Milled from a blend of continental and English organic wheats, Shipton Mill Traditional Organic Bakers White Flour No.4 is perfect as the organic option for sourdoughs, yeasted and enriched breads.
For this flour, Shipton Mill selects organic wheat crops that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.
Allergen information – This product contains gluten.
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Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
About Shipton Mill
"At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep-seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody".
"By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry - we help you to achieve something magnificent".
