Wessex Mill Mixed Grain Bread Flour 1.5kg & 4.5kg
Wessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds.
A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
Wessex Mill Mixed Grain Bread Flour, awarded 3 Stars in The Great Taste Awards.
Judges comment "The flour made a perfect loaf of bread: well risen, well-shaped and with a good crumb and crust. The mix of grains was well chosen: there was good variety and in good proportion. The bread provided a pleasant mouthfeel and a good finish. It had a gentle, inviting aroma and made for very good eating indeed.."
Ingredients: Wheat flour, malted wheat flakes 5%, rye flakes 5%, poppy seed 3%, wheat bran, barley malt flour, calcium carbonate, niacin, iron, thiamine.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Grown and milled in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical Values||per 100g|
|Energy||1471 kJ 348 kCal|
|of which saturates||0.4g|
|of which sugars||1.7g|
About Wessex Mill