Wessex Mill Pasta & Pizza Flour 1.5kg, 4.5kg & 7.5kg
Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.
A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.
Made from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.
Use it in any pasta or pizza dough recipes.
Ingredients: Wheat, durum wheat, calcium carbonate, niacin, iron, thiamine.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Milled in the UK with EU and non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical Values||per 100g|
|Energy||1468 kJ 349 kCal|
|of which saturates||0.1g|
|of which sugars||1.1g|
About Wessex Mill