Wessex Mill Pasta & Pizza Flour 1.5kg & 4.5kg
Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases.
Durum Wheat Semolina,
Calcium, Niacin, Iron, Thiamin.
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
|Typical Values||per 100g|
|Energy||1468 kJ 349 kCal|
|of which saturates||0.1g|
|of which sugars||1.1g|
About Wessex Mill