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Wessex Mill Plain Flour 1.5kg, 4.5kg & 7.5kg

£2.49
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Use Wessex Mill Plain Flour in any recipe requiring plain flour to make delicious cakes, scones and soda bread.

Made from the finest quality soft wheat, this flour is excellent for general baking and cooking.

This premium Plain White flour is made from the finest quality soft wheat from local farms within 50 miles of our North Wessex Downs Mill. It is great for biscuits, cakes, pancakes and other general baking and cooking.

Wessex Mill Plain Flour was awarded One Star in The Great Taste Awards.

A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.

Wessex Mill Plain Flour is available to buy from Ratton Pantry in 1.5kg bags and 4.5kg packs. 

Ingredients: Wheat flour, calcium carbonate, niacin, iron, thiamine.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption.


Nutrition

Typical Values per 100g
Energy 1432 kJ 338 kCal
Fat 1.3g
of which saturates 0g
Carbohydrate 69.8g
of which sugars 3.9g
Fibre 3g
Protein 10.8g
Salt 0.7g

 

About Wessex Mill

Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.

Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.

Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.

The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.

You can find the names of the farms that Wessex Mill use on the packet.

ABOUT RATTON PANTRY

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Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.