Wessex Mill Six Seed Bread Flour 1.5kg, 4.5kg & 7.5kg
Delightful malted bread flour bursting with seeds perfect for loaves or rolls.
A bestseller, this combination of wheat flour, kibbled malted wheat, linseed, millet seed, poppy seed, sunflower seed and chia seed and a dash of barley malt flour is amazing and makes a delicious loaf of bread that’s most enticing. Also great for rolls.
This flour is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
Wessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards
Great Taste Award Winner. A Wessex Mill best seller.
Judges comment "This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating."
Ingredients: Wheat flour, seed blend 9% (linseed, millet, poppy, sunflower, chia), kibbled malted wheat 8%, barley malt flour, calcium carbonate, niacin, iron, thiamine.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Grown and milled in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical Values||per 100g|
|Energy||1503 kJ 355 kCal|
|of which saturates||0.5g|
|of which sugars||2.0g|
About Wessex Mill