Wessex Mill Six Seed Bread Flour 1.5kg, 4.5kg & 7.5kg
Delightful malted bread flour bursting with seeds perfect for loaves or rolls.
A bestseller, this combination of wheat flour, kibbled malted wheat, linseed, millet seed, poppy seed, sunflower seed and chia seed and a dash of barley malt flour is amazing and makes a delicious loaf of bread that’s most enticing. Also great for rolls.
This flour is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
Wessex Mill Six Seed Bread Flour was awarded 3 Stars in The Great Taste Awards
Great Taste Award Winner. A Wessex Mill best seller.
Judges comment "This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating."
Ingredients: Wheat flour, seed blend 9% (linseed, millet, poppy, sunflower, chia), kibbled malted wheat 8%, barley malt flour, calcium carbonate, niacin, iron, thiamine.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Grown and milled in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1503 kJ 355 kCal |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | 65g |
| of which sugars | 2.0g |
| Fibre | 4.5g |
| Protein | 14g |
| Salt | 0g |
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.
Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.
Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.
The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.
You can find the names of the farms that Wessex Mill use on the packet.
