Wessex Mill Strong White Bread Flour 1.5kg, 4.5kg & 7.5kg
Wessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls.
Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.
This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.
Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards.
Judges comment " Made a perfect, well-risen loaf. Good crumb, texture and taste."
All flour in the uk is unbleached ours is no exception. We collect wheat from local farms and grind it slowly on our 1935 built rollermills. The name of the farms can be found on the back of the pack.
Ingredients: Wheat flour, calcium carbonate, niacin, iron, thiamine, antioxidant (ascorbic acid).
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Grown and milled in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical Values||per 100g|
|Energy||1430 kJ 377 kCal|
|of which saturates||0.2g|
|of which sugars||1.3g|
About Wessex Mill