Wessex Mill Strong White Bread Flour 16kg
Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards.
Judges comment " Made a perfect, well-risen loaf. Good crumb, texture and taste."
Wessex Mill's best-selling strong bread flour for use in yeasted or sourdough loaves and rolls.
Wessex Mill's most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.
This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.
This flour sack is perfect for the frequent home baker, bakeries, foodservice or catering companies, schools and others looking for great quality, consistent flour made from grain with clear provenance.
All flour in the UK is unbleached, Wessex Mill's is no exception. Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack.
Wheat Flour, Calcium*, Niacin*, Iron*, Thiamin*
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
|1430 kJ 377 kCal
|of which saturates
|of which sugars
About Wessex Mill