Wessex Mill Wholemeal Rye Bread Flour 1.5kg, 4.5kg & 7.5kg
toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes.
Stoneground ancient grain flour made from 100% of the rye grain.
Use 50/50 with wheat for a delicious loaf with an ancient grain twist. Can also be used to make delicious biscuits, scones and cakes.
We do not advise this is used within a bread machine unless you have a specific rye setting, rye paddle or recipe.
Please note: It is not suitable for use in a bread machine unless you have a rye setting or recipe.
Wessex Mill Wholemeal Rye Bread Flour is available to buy from Ratton Pantry in 1.5kg bags, 4.5kg & 7.5kg packs.
Wholemeal Rye Flour
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Packed in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
|Typical Values||per 100g|
|Energy||1428 kJ 335 kcal|
|of which saturates||0.3g|
|of which sugars||2.1g|
About Wessex Mill