Ratton Pantry Journal

  Gilchesters Organics is a traditional stone milling family business that's provided a range of fine flours, grains and semolina from heritage, and ancient grains for over 17 years. Gilchesters' choice of heritage wheat grains as well as the rye,...

Whether you’re vegetarian, vegan, or have ever spent any time scrolling through social media, chances are you have come across one of the thousands of viral posts trending on the topic of the Vegan meat alternative, Seitan. But what is...

The Story of Pinsa. Pinsa Romana, sometimes known as Pinza and pronounced "peen-sa", is a hand-pressed type of bread/pizza based on an ancient recipe that traces its heritage to over two thousand years ago. Pinsa was originally baked by the...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed has set out to challenge the way our crops are grown, which not only produces a...

All Purpose Flour All Purpose Flour is a versatile, general-use flour, usually milled from a hard wheat or a ratio of hard and soft wheat. It can be used for making many types of baked goods, such as bread, biscuits,...

San Marzano tomatoes. So good, they’re classified. Tinned tomatoes are a staple stock cupboard item these days, and not usually given a second thought; providing a base for pasta sauces, and enhancing cooking in kitchens the world over. Here at...

The Latteria Sorrentina products are the result of a dairy tradition handed down over four generations and the clever combination of natural ingredients. Its strength is the creation of an industrial product that maintains the taste and flavour of an...

Finally, there’s a real feeling of Summer in the air and with lockdown restrictions easing and a promise of warmer weather on the horizon, many of us are moving to entertaining outside. Garden kitchens have never been more popular with...