Rummo Bucatini No.6 Italian Dried Pasta - 500g
Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...
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Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...
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Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...
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Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...
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Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...
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Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...
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Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes. Ri...
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Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...
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Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...
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Rummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...
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Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...
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Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...
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Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...
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Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...
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These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...
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Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...
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Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...
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