Aledi Sicilian Traditional Panettone (Gift Box) 1kg
Aledi Traditional Sicilian Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultanas and cubes of candie...
View full detailsWe love everything Italian here at Ratton Pantry and that includes all of the seasonal products available including Christmas panettone and Pondoro, plus Easter/Pasqua Colomba. We currently stock a curated collection of premium Italian products from Tre Marie.
What is Panettone? Panettone means big loaf. Like pandoro, it's a tall cake that relies on yeast to raise the dough and it's a traditional Christmas-time cake. It isn't easy to make as it takes a long process with multiple risings of the dough. It is a classic for the area around Milan in northern Italy. Our Tre Marie Panettone is to die for!
What is Pandoro? Pandoro stems from pan d'oro, meaning golden bread. It was a bread reserved for the wealthy, made with eggs, butter, and sugar or honey. Pandoro symbolizes Christmas in a very literal sense. The cake is shaped like a craggy mountain topped with snow-white confectioners sugar. It's difficult to make and therefore most Italians prefer to buy commercially produced Pandoro, such as those from Tre Marie, from their local bakery or supermarket. They are made in a high-sided mold that is tapered so it produces a star-shaped cross-section usually with eight points.
What is Colomba? Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring. Easter's counterpart to the Christmastime panettone and pandoro, the rich and fluffy cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After rising, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds. Celebrate Easter with our Tre Marie Colomba Cake.
Buy Premium Pannetone, Pandoro & Colomba Online, delivered to your door with Ratton Pantry.
Aledi Traditional Sicilian Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultanas and cubes of candie...
View full detailsCallebaut Belgian Milk Chocolate Callets 34% (823). If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is t...
View full detailsCallebaut Belgian White Chocolate Callets (W2). Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' ...
View full detailsCallebaut Belgian Dark Chocolate Callets (811). One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe wor...
View full detailsHand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Zeta Flour is ideal for the pr...
View full detailsAledi Sicilian Etna Mixed Berries Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with Etna picked berries; Redcurran...
View full detailsAledi Sicilian Bronte Pistacchio Panettone DOP, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultanas and cubes...
View full detailsAledi Sicilian Blood Orange & Dark Chocolate Panettone, packaged in a gift box. Typical Christmas dessert, handcrafted, with selected sultan...
View full detailsHand-wrapped classic panettone by Muzzi, enriched with juicy cherries. Muzzi’s Panettone Cherry is a delicious twist on the traditional Italian ...
View full detailsLemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Ideal for a wide range of yeast dough pastries, c...
View full detailsLoison Peonie Classica Colomba Gift Box - 750g. The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,with a yellow, so...
View full detailsClassic panettone by Fraccaro, Made with Fraccaro's classic Panettone recipe, filled with butter, raisins and candied orange for a traditional...
View full detailsHand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...
View full detailsHand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...
View full detailsHand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit. This...
View full detailsHand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Always a symbol of Italian tradition, Panettone can...
View full detailsOrange peel diced from quarters, and treated with a slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough, pa...
View full detailsPetra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
View full detailsHand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...
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