Molino Pasini Tipo “00” Panttone Flour
Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420 P/L 0,55 - 0,60Ideal for: Panettone; Colomba; Pandoro...
View full detailsWe love everything Italian here at Ratton Pantry and that includes all of the seasonal products available including Christmas panettone and Pondoro, plus Easter/Pasqua Colomba. We currently stock a curated collection of premium Italian products from Muzzi and Loison.
If you'd prefer to make your own Panettone this year, we have a great selection of ingredients to get you started. Whether your baking at home, or you own a bakery, we have suitable quantities to suit your requirements. Shop premium panettone flour from Petra or Dallagiovanna, superior candied fruit and fillings from Agrimontana.
What is Panettone? Panettone means big loaf. Like pandoro, it's a tall cake that relies on yeast to raise the dough and it's a traditional Christmas-time cake. It isn't easy to make as it takes a long process with multiple risings of the dough. It is a classic for the area around Milan in northern Italy. Our Tre Marie Panettone is to die for!
What is Pandoro? Pandoro stems from pan d'oro, meaning golden bread. It was a bread reserved for the wealthy, made with eggs, butter, and sugar or honey. Pandoro symbolizes Christmas in a very literal sense. The cake is shaped like a craggy mountain topped with snow-white confectioners sugar. It's difficult to make and therefore most Italians prefer to buy commercially produced Pandoro, such as those from Tre Marie, from their local bakery or supermarket. They are made in a high-sided mold that is tapered so it produces a star-shaped cross-section usually with eight points.
What is Colomba? Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring. Easter's counterpart to the Christmastime panettone and pandoro, the rich and fluffy cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After rising, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds. Celebrate Easter with our Tre Marie Colomba Cake.
Buy Premium Panettone, Pandoro & Colomba Online, delivered to your door with Ratton Pantry.
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420 P/L 0,55 - 0,60Ideal for: Panettone; Colomba; Pandoro...
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Loison Panettone Classico (Gift Box) 1kg The Loison Panettone Classico is an authentic Italian Christmas cake, handmade in Veneto with Loison’s...
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100% Agrimontana blend of the best pistachios of the previous harvest. Paste made solely with pure, natural ingredients without artificial flavouri...
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Lemon peel diced from quarters, treated to slowl-candying process to preserve the essential oils. Ideal for a wide range of yeast dough pastries, c...
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Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Flour is ideal for the product...
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Pitted and cooked sour cherries in a light candiying syrup to maintain typical sour cherry acidity and aroma. For all gelato and chocolate product...
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Natural Bourbon vanilla extract. The pod seeds provide the granular appearance. Origin: Madagascar. For gelato makers and confectioners. Paste made...
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Hand-wrapped classic panettone by Muzzi, enriched with juicy cherries. Muzzi’s Panettone Cherry is a delicious twist on the traditional Italian ...
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Callebaut Belgian Milk Chocolate Callets 34% (823). If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is t...
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Callebaut Belgian White Chocolate Callets (W2). Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' ...
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Callebaut Belgian Dark Chocolate Callets (811). One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe wor...
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Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...
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Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...
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Hand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit. This...
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Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Always a symbol of Italian tradition, Panettone can...
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Orange peel diced from quarters, and treated with a slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough, pa...
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Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...
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Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...
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Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...
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