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Caputo® Fioreglut Italian Gluten Free Pizza and Bread Flour 1kg & 5kg

£8.99
Size
Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

 

Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre. These natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Available in 1kg and 5kg bags.

 


About Caputo®

The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way.

The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Ingredients

Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavouring.

Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.

All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

ABOUT RATTON PANTRY

Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.